Ingredients
Corn, Sugar, Custard 25% {Whole
Milk, Whipping Cream
(Milk) (30%), Sugar, Pasteurised Free Range
Egg Yolk, Tapioca Starch, Madagascan Vanilla Extract, Vanilla Seeds}, Butter
(Milk), Double Cream
(Milk), Rhubarb Paste 8% {Rhubarb Pulp(30%), Glucose Syrup. Inverted Sugar Syrup, Citric Acid, Concentrates (Carrot), Ethyl Alcohol, Starch, Natural Flabouring}, Corn Syrup, Salt, Vanilla Powder
Allergy Information
For allergens see ingredients in bold italic.
Made in an environment where nuts, peanuts and sesame seeds are present.
Vegetarian |
|
Gluten Free |
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Dairy free recipe |
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Vegan |
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Nutritional Information (per 100g)
Energy (kj) |
1491 |
Energy (kcal) |
356 |
Fat (g) |
16 |
Saturated Fat (g) |
9.8 |
Carbohydrates (g) |
52 |
Sugar (g) |
35 |
Protein (g) |
3.0 |
Salt (g) |
0.1 |