Vegetarian | Gluten Free | Dairy free recipe | Vegan |
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Energy (kj) | 1838 | Energy (kcal) | 440 | Fat (g) | 21.4 | Saturated Fat (g) | 13 | Carbohydrates (g) | 65.3 | Sugar (g) | 43.8 | Protein (g) | 26 | Salt (g) | 0.5 |
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“Sweet and spicy! No not me but my gingerbread popcorn.
Delicately crafted by hand in my London kitchen, the air-popped corn is generously immersed in smooth caramel and coated with spicy stem ginger. Using only the finest all-natural ingredients, this perfect infusion of warm flavours is sure to keep you cosy this winter. A perfect accompaniment with a cuppa during the autumn nights!”Smooth Caramel
Sweet Ginger Spice
Warming Stem Ginger