Ingredients
Corn, Sugar, Butter
(Milk), Corn Syrup, Chocolate Cookies (6%)
{Wheat Flour,
Milk Chocolate (30%), Sugar, Butter
(Milk) (11%), Cocoa Powder, Invert Sugar Syrup, Pasteurised Free Range
Eggs, Baking Powder, Barley Malt Extract, Salt,
Soya Lecithin}, Double Cream
(Milk)), Cocoa Powder
Allergy Information
For allergens see ingredients in bold italic.
Made in an environment where nuts, peanuts and sesame seeds are present.
Vegetarian |
|
Gluten Free |
|
Dairy free recipe |
|
Vegan |
|
Nutritional Information (per 100g)
Energy (kj) |
1954 |
Energy (kcal) |
468 |
Fat (g) |
25 |
Saturated Fat (g) |
15.2 |
Carbohydrates (g) |
62.6 |
Sugar (g) |
39.7 |
Protein (g) |
3.2 |
Salt (g) |
0.5 |