Ingredients
Chocolate Popcorn (52%): - White Chocolate Popcorn (Corn, Butter (
Milk), Sugar, White Chocolate (16%) {Sugar, Cocoa Butter, Whole
Milk Powder, Emulsifier:
Soya Lecithin; Natural Vanilla}, Corn Syrup)) - Double Chocolate Popcorn (Corn, Sugar, Butter (
Milk), Milk Chocolate (15%) {Sugar, Whole
Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier:
Soya Lecithin; Natural Vanilla}, Corn Syrup, Cream (
Milk)) Milk Chocolate (48%): Sugar, Whole
Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: (
Soya) Lecithin), Natural Vanilla Flavouring). Milk chocolate contains cocoa solids (37%) minimum, milk solids (19%) minimum
Allergy Information
Milk, Soya
Vegetarian |
|
Source of fibre |
|
Gluten Free |
|
Dairy free recipe |
|
Vegan |
|
Nutritional Information (per 100g)
Energy (kj) |
2168 |
Energy (kcal) |
518 |
Fat (g) |
30.9 |
Saturated Fat (g) |
18.8 |
Carbohydrates (g) |
56.3 |
Sugar (g) |
43.7 |
Protein (g) |
5.6 |
Salt (g) |
0.35 |