6 hours 25 minutes 
Serves 8 
More Effort Whisk the condensed milk and double cream together until it forms soft peak.
Stir in the vanilla, mincemeat and rum until well combined and fruit is evenly distributed.
Pour into a freezable container and place in the freezer. It will need around 4-6 hours to freeze.
Turn our onto a platter and top with Joe & Seph’s Mince Pie Popcorn.
Joe & Seph's are a family business who launched in 2010 with a mission to produce the best tasting popcorn in the world.
All of our popcorn and caramel sauces are handmade in London by a small team of pastry chefs.
We have a range of over 50 flavours of popcorn, 10 caramel sauces and are proud to have won 100 Great Taste Awards!
