Joe & Seph's Peanut Butter and White Chocolate Cheesecake

Ingredients

• 125g of digestive biscuits (crushed)
• 75g butter (melted)
• 500g cream cheese
• 150g caster sugar
• 1 x tbsp smooth peanut butter
• 1 x tsp gelatine dissolved in ¼ cup of warm water
• 200g white baking chocolate, melted
• 240ml cream (lightly whipped)
• Fresh berries
• Frozen raspberries
• 1 x 80g pouch of Joe & Seph’s Peanut Butter Popcorn

Method

1. Make biscuit base

   1. Combine the crushed biscuits with the melted butter and press into the base of a lightly greased tray.

2. Whisk cream cheese, sugar, and peanut butter

   2. Beat the cream cheese, sugar and peanut butter until smooth (best done with an electric whisk).

3. Add gelatine

   3. Stir in the gelatine mixture.

4. Add white chocolate and cream

   4. Fold in the melted white chocolate and cream.

5. Pour on top of base and refrigerate

   5. Pour the filling into the prepared base and refrigerate for 3 hours or until set.

6. Top with popcorn, berries, and icing sugar

   6. Pour over your Joe & Seph’s Peanut Butter Popcorn, decorate with berries and dust with icing sugar.

7. Serve

   7. Serve and enjoy!