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1 hour 20 minutes 
Serves 12 
Easy Line a cupcake tin with 12 cupcake cases
Roughly chop half the popcorn
Mix Joe & Seph's Easter Trio Of Chocolate Popcorn with Joe & Seph's Salted Caramel Sauce and Joe & Seph's Chocolate Caramel Sauce in a bowl until combined
Divide the mixture between the 12 muffin cases and make a hollow in the centre of each.
Place 1-2 Joe & Seph's Chocolate Popcorn Mini Eggs in each hollow and chill until set.
Joe & Seph's are a family business who launched in 2010 with a mission to produce the best tasting popcorn in the world.
All of our popcorn and caramel sauces are handmade in London by a small team of pastry chefs.
We have a range of over 50 flavours of popcorn, 10 caramel sauces and are proud to have won 100 Great Taste Awards!
