40 minutes 
Serves 10 
Easy Before starting, line the dish with baking paper to make it easy to remove the slab later.
Melt the chocolate and pour just enough to cover the bottom of the dish. Cover with a layer of popcorn and pop in the freezer to set for a few minutes.
Pour the melted chocolate over the popcorn layer until fully covered and pop it back in the freezer again
Once set, slather a layer of caramel over the chocolate
Pour a layer of chocolate over the caramel, top with another layer of popcorn and return it to the freezer for a few minutes
Once out, drizzle the remaining dark chocolate over the top, scatter chopped hazelnuts over the whole thing an keep in the fridge until you're ready to tuck in. Enjoy!
40 minutes
Serves 8
Easy 
2 hours 0 minutes
Serves 15
Challenging 
Joe & Seph's are a family business who launched in 2010 with a mission to produce the best tasting popcorn in the world.
All of our popcorn and caramel sauces are handmade in London by a small team of pastry chefs.
We have a range of over 50 flavours of popcorn, 10 caramel sauces and are proud to have won 100 Great Taste Awards!
