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Here’s Popcorn Chef Joe’s 3 top tips for getting the most out of your Popcorn Maker:
1. PICK YOUR FAVOURITE POPPING CORN VARIETY: Did you know there is a great variety of Popping Corn? Each variety makes Gourmet Popcorn with a particular texture and flavour profile. In our London Kitchens, my team and I use “Mushroom Popping Corn”, as this creates Gourmet Popcorn with the largest surface area and is best for coating in caramel! Once open keep your Popping Corn fresh by storing in an airtight container.
2. EXPERIMENT WITH SEASONINGS: You can season your fresh popcorn as you wish, from a simple sprinkle of British sea salt, to adding a generous pinch of Saigon cinnamon or grated Belgian chocolate. For recipe inspiration head here.
3. CREATE YOUR FAVOURITE POPCORN FLAVOURS: If you fancy a challenge, then try recreating my famous and most delicious Gourmet Popcorn recipes including moreish Salted Caramel, decadent Double Chocolate and aromatic Toffee Apple & Cinnamon. Find everything you need including all the ingredients and detailed instructions booklet, in my exclusive “Make Your Own Kits”.
From "How to Assemble Your Popcorn Maker", to Cleaning and Frequently Asked Questions. Find all the key information you need below…
Joe & Seph's are a family business who launched in 2010 with a mission to produce the best tasting popcorn in the world.
All of our popcorn and caramel sauces are handmade in London by a small team of pastry chefs.
We have a range of over 50 flavours of popcorn, 10 caramel sauces and are proud to have won 100 Great Taste Awards!
