1 hour 20 minutes 
Serves 8 
More Effort Start by greasing a baking dish with butter.
Pre-heat oven to 180 degrees.
In a bowl, add the chopped dates, and pour approx. 180ml of boiling water over them. Leave for around 10 minutes until they have completely softened.
Blitz with a food processor, or mash with a fork until they have combined.
In a large mixing bowl, cream your sugar, eggs and butter together, for approx. 5-6mins by hand, until it starts to look creamy.
Then add the flour, bicarbonate of soda, molasses, cinnamon and vanilla, and mix together. Add the date mixture. Stir until everything is mixed together.
Pour the mixture into your prepared baking dish and bake for around 35 minutes – or until a skewer runs clean through the middle.
Finally pour over the 2 jars of Joe & Seph’s Salted Caramel Sauce and serve!
Joe & Seph's are a family business who launched in 2010 with a mission to produce the best tasting popcorn in the world.
All of our popcorn and caramel sauces are handmade in London by a small team of pastry chefs.
We have a range of over 50 flavours of popcorn, 10 caramel sauces and are proud to have won 100 Great Taste Awards!
