Start off by washing and slicing up your strawberries.
Place them into a saucepan with the sugar and a splash of water and simmer on a low heat - keep stirring and don't take your eyes off them.
Once softened, leave to cool for a few minutes.
In 2 glasses start layering up your glass.
Start with a layer of yoghurt, then add in a good handful of Joe & Sephs Eton Mess Popcorn along with some crushed meringue pieces. Then spoon on the stewed strawberries. Keep layering up and top with the popcorn and meringue and a finishing touch of fresh mint.
Whether for a Summer dinner party of a lazy afternoon treat - it's time to enjoy! Preferrably with a glass of Pimms in hand!