45 minutes 
Serves 2 
Easy 1. Mix all the chia pudding ingredients and place in a jar overnight to set
2. For the coconut cream, chill the coconut milk in the fridge overnight. Chill a large mixing bowl in the freezer for 10 minutes before whipping, keep only top layer of cream.
3. Place cream in a mixing bowl and beat for 30 seconds until creamy, then add vanilla and powdered sugar and mix until smooth.
4. Slice oranges to use in the pudding. Fill two cups with the chia mixture, load up with coconut cream and top with orange slices and Joe & Seph's Prosecco popcorn.
Joe & Seph's are a family business who launched in 2010 with a mission to produce the best tasting popcorn in the world.
All of our popcorn and caramel sauces are handmade in London by a small team of pastry chefs.
We have a range of over 50 flavours of popcorn, 10 caramel sauces and are proud to have won 100 Great Taste Awards!
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