2 hours 20 minutes 
Serves 16 
Easy 1. Melt the peanut butter, butter, dark chocolate and syrup in a large saucepan over a low heat, stirring frequently, until completely smooth. Do not allow to simmer.
2. Add the marshmallows and popcorn and stir well, ensuring everything is evenly covered with the chocolate mixture.
3. Pour mixture into a greased 18cm square baking tin and smooth over with the back of a spoon.
4. Refrigerate for at least 2 hours and then slice into 16 squares - store in the fridge!
Joe & Seph's are a family business who launched in 2010 with a mission to produce the best tasting popcorn in the world.
All of our popcorn and caramel sauces are handmade in London by a small team of pastry chefs.
We have a range of over 50 flavours of popcorn, 10 caramel sauces and are proud to have won 100 Great Taste Awards!
