Serves 4 
Easy 1. Preheat a griddle pan until hot.
2. Cut your peaches in half, then twist them to remove the stones.
3. Toss them in a bowl with a splash of olive oil and some salt and pepper.
4. Grill the peaches for a couple of minutes on each side until charred (not burnt!).
5. Pour the vinegar into a bowl and add a splash of olive oil, the yoghurt and a pinch of salt and pepper. Mix well.
6. Drape the bresaola over four plates, place the peaches on top.
7. Toss the rocket in the creamy dressing and pile on top of the salad.
8. Add an extra drizzle of oil and scatter over your Joe & Seph’s Blue Cheese, Walnut & Celery Popcorn croutons.
9. Serve immediately and enjoy!
Joe & Seph's are a family business who launched in 2010 with a mission to produce the best tasting popcorn in the world.
All of our popcorn and caramel sauces are handmade in London by a small team of pastry chefs.
We have a range of over 50 flavours of popcorn, 10 caramel sauces and are proud to have won 100 Great Taste Awards!
40 minutes 
